Profiles for La Prensa San Diego

Photo by Diana Rodriguez

Pablo Rios: Serving the Best ‘Doggs’ in the Barrio

Creating a hot dog that is more than just a ballpark snack, but instead is a work of art that can be enjoyed at any time, takes having the right cooking team, a passion for fresh food, and years of abuelita’s cooking secrets.

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Neida Sandoval: Following Her Own Path

With more than 40 years of journalism experience in some of the largest Spanish-language news networks, and after winning five Emmys for her work, Neida Sandoval’s career path had a very different starting point from what many may expect.

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Chef Emmanuel Piqueras: A Peruvian Cevichero

Cooking shows on television give the illusion that successful kitchens are ran by dictatorial chefs, but internationally famous Chef Emmanuel Piqueras demonstrates that it takes an educational approach to succeed.

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